You can find our Supreme products at various supermarkets: Albert Heijn, Jumbo, Super de Boer, Plus, Golff, Emté, Poiesz, Jan Linders, Coop and Spar, and in the UK at Sainsbury's, Waitrose and Morrisons.

The packaging gives instructions on how best to prepare the products. If you follow these instructions, nothing can go wrong! By the way, did you know that all our products can also be prepared in the oven?

We only use the very best quality sunflower oil (unsaturated fat) to prepare our products. With the exception of the Redskin Roasted Potatoes, which are roasted with hot air instead of being pre-fried.

We only use spices which you would normally find in your kitchen cupboard. So no artificial aromas, colourings or flavourings.

The products are frozen directly after preparation. This keeps them fresh and tasting delicious. They therefore keep well in the freezer. Each product's packaging gives the best before date. Once the products have been defrosted, they can be stored cool for up to two days. Take care, you cannot re-freeze them after thawing.

No, that's not necessary. All Supreme products can be prepared straight from the freezer. Are they already defrosted? No problem, simply shorten the preparation time. Defrosted products must never be re-frozen.

Lamb Weston has been working with a regular team of potato growers for many years. They supply us with the finest quality potatoes. We opt for the most suitable type of potato depending on the product. The Red Skin Roasted Potatoes are made from the Norland Redskin potato for example, and the Crispy Oven Potatoes are made from King Edwards. By the way, did you know we cut our Twisters and Crisscuts out of whole potatoes?

Lamb Weston has four production locations: In Kruiningen, Bergen op Zoom, Oosterbierum (all in the Netherlands) and in Wisbech (in the UK). Here, the products are prepared with the greatest care.

Send an email to raw.department@lambweston-nl.com and you'll be called by our representative in your region, or call our head office on +31 113-394911

The main varieties contracted by LambWeston-Meijer VOF are Innovator, Fontane, Lady Olympia, Russet Burbank (white fleshed) and Markies. There are also 8 smaller varieties. Early varieties such as Premiere and Zorba are also contracted.

Possible causes: Have you logged in with the correct Vendor number? Your VAT number may have changed, after which you will have received a new Vendor number. Contact your field supervisor for more information.

Time interval. The following time intervals are used: Delivery data and Pre-sampling data are on the website 1 day after delivery.

Weighing data is on the site 1 day after weighing (maximum 7 days after delivery of the last freight of the weighing). Invoicing data is on the website 1 day after settlement (max. 14 days after weighing).

Possible cause: Your plot is not in the database. In that case, send an e-mail to raw.department@lambweston-nl.com

Send an e-mail with the subject: 'lost log-in name / password', with your name and address to raw.department@lambweston-nl.com

A click-sure contract is a contract in which you record the hectare yield of your plot with us, logistically (and partly financially). A price (based on Cash Settlement) is published weekly on our website throughout the year. You can click tonnes of potatoes at this sure price (+ storage payment). These are contracts for the Innovator, Fontane, Lady Olympia, Markies and Ramos  varieties in delivery periods 11,12 and 13 (May, June, July). The advantage is that you move with the market with your open tonnes and that you can click (part of) them sure each week without having to physically deliver.

Payment for growers normally takes place 2 weeks after weighing. Possible cause for not receiving your payment: - Seed potatoes have been settled against your payment, so that you do not receive (full) payment. You can see this on your payment summary, which can be found under 'Delivery data'. - We pay 1x per week, the set payment period of 14 days can therefore vary from 12 to 16 days. You have chosen to click your open tons sure at the market price of the week, before and after delivery. The settlement may then be made at a later date, so that payments are moved back a week.

That's possible because we use only the best quality potatoes. Our fries are longer and have a higher percentage of dry matter, and so our fries, such as our Private Reserve for example, have a proven higher portion yield per kilo.

Lamb Weston Freeze Chilled Fries have the same characteristics as fresh fries; they can simply be stored in the chiller, for example. Moreover, you can always rely on the constant quality of frozen fries.

Many of our products can. Our special oven fries of course, but also all seasoned products and our entire appetiser range.

We make every effort to use as few allergens as possible in our products, however, some of our seasoned products can contain allergens. All our packaging states precisely and clearly which ingredients are in the product.

All pictures can be downloaded via our Lamb Weston Information Store. Here, you can access all the fantastic images quickly and simply, free of charge. Ask your Lamb Weston contact for details on how to register with us via this website (check out our service).

Lamb Weston products are sold in more than 110 countries. Would you like to know where your local sales point is? Contact us. Our Sales department can answer all your questions and put you in contact with the Sales Manager in your region. Call +31 (0)113 394 955. We will be happy to help you!

It's not difficult to fry Lamb Weston fries. We've described the frying process for you, step by step. You can download and print this useful summary here. (link to Frying Guide PDF)

You're probably frying them for too long, or your oil is too hot. Check the thermostat on your fryer and reduce the frying time.

This can be due to a number of things: You haven't fried them long enough, the frying basket is too full, the frying basket is hanging above the fryer, your oil is old or dirty, the oil isn't hot enough or the fryer has a poor heat recovery system. If you adapt one or more of these factors, we guarantee you'll fry your Lamb Weston fries crunchy and tasty.

Ice crystals are formed when the fries have been defrosted and then re-frozen. Check how the fries are handled after delivery and make sure the fries are always kept frozen in your store.

Salt the products after frying in a separate tray, not above the fryer. Filter the oil daily, replace the oil every three to five days and clean the fryer thoroughly at least once a week. Check the thermostat.